Category Archives: Our Special Recipes

With the winter on hands this is a winner, especially if served with thick slices of freshly baked bread and butter.

 INGREDIENTS

900g          Dry Peas

  60g          Soup Meat, preferably beef

  90g          Deboned Smoked Pork-Rib

  60g          Back Bacon cut into small cubes

  36g          Grated Carrots

  60g          Grated Potatoes

  30g          Onions, finely chopped

  18g          Fresh Table Celery, finely chopped

120g         Beef extract

     1          Bay Leaf

   3g          Black Pepper, freshly ground

   3g          Table Salt

Method:

1. Soak the Peas in water until soft, and then cook in boiling water until very tender

2. Dissolve Beef extract in one cup of boiling water

3. Simmer Onions and Celery together

4. Cut Pork Rib into small cubes and fry together with Soup Meat and Bacon

5. Cover meat with water and boil slowly until tender

6. Mix all ingredients together, add Bay Leaf on top and simmer until thick

7. Add Salt and Pepper to taste.

8. Serve in a soup bowl, garnish with a sprig of fresh Parsley with thick slices of freshly baked bread, and butter

9. Can be frozen very successfully

Serve:    6 nice large portions